| Program Full Name | DIPLOMA IN PROFESSIONAL COOKERY |
| Program Level | Diploma |
| Duration of the Program | 3 Year |
| Examination Type | Year |
| Eligibility | 10+2 |
| Admission Process | Entrance Exam and Merit Based |
Syllabus and Subject :-
First Year
- Cookery Theory
- Introduction to Food Science
- Basic Nutrition
- Food Microbiology
Second Year
- Technology of Food Preservation
- Grain Science and Technology
- Fruits and Vegetable Technology
- Dairy Technology
Final Year
- Nutrition and Cooking
- Cookery Practical (Indian, Chinese, Continental, Bakery)
- Food Informatics
- Food Chemistry and Nutrition
Career Information :-
A diploma in professional cooking prepares students to work in culinary arts positions. Potential jobs include restaurant manager, kitchen manager, executive chef, restaurant owner, pastry chef, sous chef and catering manager.
Employment areas: Culinary Arts Career Scope in India
There are a number of career opportunities in hotel management. Culinary arts is also one of the important aspects of hotel management. The areas where graduates with this specialization can find jobs are :
- Hotels/ Restaurants / Resorts / Clubs / Bars
- Food & Beverage Industry
- Catering Firms Cafes / Bistros / Bakeries
- Tourism Industry Airlines & Cruise Liners
- Educational Institutions
- Government Sector like India Tourism Development Corporation (ITDC), Armed Forces etc.
- Food Processing Companies
- Bartending